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Pick some favorite cheeses.

American
47 (4.4%)
Blue
39 (3.6%)
Brie
53 (5%)
Camembert
23 (2.1%)
Cheddar
136 (12.7%)
Colby
25 (2.3%)
Cottage
39 (3.6%)
Edam
9 (0.8%)
Feta
68 (6.4%)
Goat
52 (4.9%)
Gorgonzola
11 (1%)
Gouda
61 (5.7%)
Gruyère
15 (1.4%)
Havarti
29 (2.7%)
Montery Jack
39 (3.6%)
Mozzarella
134 (12.5%)
Muenster
29 (2.7%)
Parmigiano-Reggiano (Parmesan)
57 (5.3%)
Provolone
45 (4.2%)
Ricotta
36 (3.4%)
Swiss
50 (4.7%)
Other (specify in a post)
46 (4.3%)
Cheese? Eww!
12 (1.1%)
I am unable to have dairy.
15 (1.4%)

Total Members Voted: 255

Author Topic: I'd like to talk to you about cheeses.  (Read 7638 times)

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Offline Sweet_Stuff

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Re: I'd like to talk to you about cheeses.
« Reply #30 on: January 14, 2016, 08:06:52 PM »
Mmm cheese. I love cheese. My five picks were

Sharp Cheddar
Montery Jack
Muenster
Havarti and
Provolone.

Yum.

Yum! Nice list! :D

Offline Katika

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Re: I'd like to talk to you about cheeses.
« Reply #31 on: January 14, 2016, 08:45:00 PM »
Giving me only 5 votes isn't fair - my dad is (honest!) an international cheese competition judge so I grew up sort of like Chuck on Pushing Daisies (sans the crazy aunts) :) I usually joke that 70% of my diet is cheese :D

Offline SnorkMaiden

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Re: I'd like to talk to you about cheeses.
« Reply #32 on: January 14, 2016, 09:51:30 PM »
Mmmm, cheese! I love cheese, whether it's on pizza, a nice pasta or veggie bake or simply on bread. Cheddar and camembert are my favourites, followed by a few others. I very nearly clicked on goat cheese as well, but I don't always like it. Sometimes, it leave such an unpleasant taste in my mouth. I think it depends on how it's been processed.

Offline Honeycomb

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Re: I'd like to talk to you about cheeses.
« Reply #33 on: January 14, 2016, 09:59:10 PM »
Any kind of goat and sheep cheese.

Offline TwistedRiver

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Re: I'd like to talk to you about cheeses.
« Reply #34 on: January 14, 2016, 10:54:37 PM »
I had to pick other because with the exception of cottage cheese ((ew)) I've never met a cheese I haven't liked. xD so there is no way I could narrow it down to just five.
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Re: I'd like to talk to you about cheeses.
« Reply #35 on: January 15, 2016, 12:23:41 AM »
I love smoked cheese though I don't really know what kind it is :lol:
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Offline northstar3184

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Re: I'd like to talk to you about cheeses.
« Reply #36 on: January 15, 2016, 01:16:16 AM »
Aahhh! This is a tough one! I love cheese! I'm going to go with cheddar (the sharper the better) and "other" for Pecorino Romano. Later I'll have to read others' answers to see what great cheeses I need to try.

Offline Beldarna

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Re: I'd like to talk to you about cheeses.
« Reply #37 on: January 15, 2016, 03:39:19 AM »
Three of my favorites were on the list; Brie, Mozzarella and Feta.

I love to mix mozzarella with feta and creme cheese with spinach and put on salmon before baking it in the oven and brie cookies (you slize the cheese and put the pieces in the oven and let them melt and become golden before taking them out and let them cool) is so good with grapes and apple slizes.

What's not mentioned is Wästerbottens cheese. It's made in my county on a small dairy and only there. It's good on a sandwich and it's extremly nice in cooking. Wästerbottens pie is to die for with crayfish (espelcially for me who don't eat crayfish and only eat the pie).. If you haven't tried it I suggest you check out if your closest IKEA has it. :)

Offline nessa16

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Re: I'd like to talk to you about cheeses.
« Reply #38 on: January 15, 2016, 03:40:46 AM »
I like quite a few with different things but not every cheese do I seek out specifically. My favorites are:

Brie (yummy heated up in the oven and spread on foccia bread)
Havarti
Pepperjack
Colby jack
Mozzarella (in or on stuff like cheese sticks, fried cheese curds, and on pizza)-forgot to vote for it.
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Re: I'd like to talk to you about cheeses.
« Reply #39 on: January 15, 2016, 04:19:57 AM »
Mmmm!! :dribble:  LOVE cheese!!! almost all kinds of cow, sheep, or goat cheeses ...   :lovey: 
 (some of the blue cheeses are the ones I'm not so keen on unless they are melted/in a sauce)
 ..so choosing only 5 was a real toughie! :faint:
I chose Parmesan , Mozzarella, Feta, Cheddar and Other (  Halloumi - Greek Cypriot cheese, -  lovely grilled) in the end
Now I'm thinking of wines to go with them :P  :wine:
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Re: I'd like to talk to you about cheeses.
« Reply #40 on: January 15, 2016, 04:22:34 AM »
I love cheese. My favorites are Mozzarella, Cheddar, Blue, Asiago, Parmesan, Monterey Jack, Provolone, Cream Cheese (does this even count? :lol: ) ... I love it on bagels, subs, crackers, in pasta, on pizza, on hot dogs and burgers, on its own... (depends on the type, of course). I find it a really fascinating food. It's amazing how much variety of flavor it can have, and how much impact it can have on whatever it's put on or into.

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Re: I'd like to talk to you about cheeses.
« Reply #41 on: January 15, 2016, 07:05:10 AM »
A other cheese I like a lot that's not up here is Pepper Jack!  I love the combination of the chopped up jalapenos and the Monterrey Jack cheese that's its mixed in :)
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Offline SourdoughStomper

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Re: I'd like to talk to you about cheeses.
« Reply #42 on: January 15, 2016, 07:24:05 AM »
Pepper jack is the awesome! As is smoked cheddar. :drool: Oh ... my. Smoked cheddar. It's so good, I want to cry at being unable to have it. :drool:
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Offline Roccoriel

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Re: I'd like to talk to you about cheeses.
« Reply #43 on: January 15, 2016, 08:58:35 AM »
Alllll the cheese is my favorite cheese. I like rocamadour, delice de bourgogne, and roquefort in particular, but pretty much any cheese is good in my opinion.
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Offline pinkkittywinks

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Re: I'd like to talk to you about cheeses.
« Reply #44 on: January 15, 2016, 11:21:28 AM »
Wensleydale, Cheshire and Red Leicester to name a few.

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