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Pick some favorite cheeses.

American
47 (4.4%)
Blue
39 (3.6%)
Brie
53 (5%)
Camembert
23 (2.1%)
Cheddar
136 (12.7%)
Colby
25 (2.3%)
Cottage
39 (3.6%)
Edam
9 (0.8%)
Feta
68 (6.4%)
Goat
52 (4.9%)
Gorgonzola
11 (1%)
Gouda
61 (5.7%)
Gruyère
15 (1.4%)
Havarti
29 (2.7%)
Montery Jack
39 (3.6%)
Mozzarella
134 (12.5%)
Muenster
29 (2.7%)
Parmigiano-Reggiano (Parmesan)
57 (5.3%)
Provolone
45 (4.2%)
Ricotta
36 (3.4%)
Swiss
50 (4.7%)
Other (specify in a post)
46 (4.3%)
Cheese? Eww!
12 (1.1%)
I am unable to have dairy.
15 (1.4%)

Total Members Voted: 255

Author Topic: I'd like to talk to you about cheeses.  (Read 7644 times)

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Offline ponyqueen

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Re: I'd like to talk to you about cheeses.
« Reply #75 on: January 26, 2016, 04:35:32 PM »
Thanks to you, I bought three new cheeses yesterday- a sharp cheddar, a muenster, and a gouda. Mmmmmm.
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Offline SourdoughStomper

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Re: I'd like to talk to you about cheeses.
« Reply #76 on: January 26, 2016, 05:33:18 PM »
:like:
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Offline Rosencrantz

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Re: I'd like to talk to you about cheeses.
« Reply #77 on: January 26, 2016, 09:17:12 PM »
I'd love to try sheep cheese. :) I don't know if that's easy to find here, though. Hmmm..

Once when I was in the US I got some cheese to snack on at a Whole Foods and they had this sheep cheese laced with honey and it was AMAZING.
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Offline SourdoughStomper

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Re: I'd like to talk to you about cheeses.
« Reply #78 on: January 27, 2016, 06:20:44 AM »
That sounds  heavenly.
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Offline Mermaid

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Re: I'd like to talk to you about cheeses.
« Reply #79 on: January 29, 2016, 11:28:53 PM »
Gouda
Cheddar
Harvatti
Swiss
Provolone
Yummmmmmmmmmmm
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