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Author Topic: The Cooking Challenge - Week 6 - Ingredient You Disliked as a Child  (Read 5298 times)

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Offline tuneful87

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #75 on: December 18, 2014, 04:48:20 PM »
I don't think I've ever had a soup with oats before. How did you like them in the soup?

I'm hoping to work on my soup Saturday.
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Bubbles1983

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #76 on: December 18, 2014, 05:07:41 PM »
Quote from: tuneful87 on December 18, 2014, 04:48:20 PM
I don't think I've ever had a soup with oats before. How did you like them in the soup?

I'm hoping to work on my soup Saturday.

You couldn't really taste the oats, they more just thickened the soup. And on that basis they worked really well  :biggrin:
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Offline tuneful87

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #77 on: December 19, 2014, 03:53:58 PM »
Gotcha. Some of these dishes look really yummy, but some seem like they might be a bit of a chore to make...

http://www.huffingtonpost.com/2014/12/17/vegan-christmas-recipes-oh-joy_n_6344346.html
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Offline Talismarr

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #78 on: December 19, 2014, 06:41:17 PM »
Oooo what an interesting challenge! I actually love cooking (or, I love eating!) but haven't had a lot of time or energy for it lately. I also live alone/cook for one, but I take lunches to work, so I'm all about leftovers and freezing portions for later. I freeze stuff in single servings, so I can grab and go for easy lunches! (margarine/sour cream/etc containers work wonderfully for this. And if they get ruined it's no big deal to just toss it!)

I'm going to lurk for a while but may join in on this challenge yet if you keep coming up with ideas!
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Offline tuneful87

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #79 on: December 20, 2014, 02:23:09 PM »
Quote from: Talismarr on December 19, 2014, 06:41:17 PM
Oooo what an interesting challenge! I actually love cooking (or, I love eating!) but haven't had a lot of time or energy for it lately. I also live alone/cook for one, but I take lunches to work, so I'm all about leftovers and freezing portions for later. I freeze stuff in single servings, so I can grab and go for easy lunches! (margarine/sour cream/etc containers work wonderfully for this. And if they get ruined it's no big deal to just toss it!)

I'm going to lurk for a while but may join in on this challenge yet if you keep coming up with ideas!

JOINNNNNN!!!! You know you want to.

Post Merge: December 21, 2014, 02:14:51 PM

I made my seitan soup last night. Wasn't too crazy about the seitan to be honest. Next time I might just forgo it. Posting the next challenge momentarily...
« Last Edit: December 21, 2014, 02:14:51 PM by tuneful87 »
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Offline tuneful87

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #80 on: December 22, 2014, 04:42:38 PM »
Week 4 challenge is up
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Offline Artemesia's Garden

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #81 on: December 23, 2014, 12:37:28 PM »
I went back and posted my garlic challenge but I owe you a soup and something stuffed! I have been so busy I ate cup-a-soup today but not going to post about that!  :blush:

I'm going away for 10 days, have a great holiday and see you all when I get backxXx
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Offline tuneful87

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #82 on: December 26, 2014, 01:47:53 PM »
How's everyone doing with their stuffed dish?
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Bubbles1983

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #83 on: December 26, 2014, 02:33:44 PM »
Thinking I'll do it tomorrow or Sunday now the Christmas leftovers are gone.  :biggrin:
Maybe stuffed tomatoes.
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Offline tuneful87

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #84 on: December 26, 2014, 05:09:40 PM »
I had my brother over on Christmas Day and I made ricotta stuffed shells with mushroom sauce. It was quite good. I have an entire tray leftover!
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Bubbles1983

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #85 on: December 27, 2014, 12:34:32 PM »
I went with ricotta and pesto stuffed tomatoes with pasta in tomato. Was extremely quick and simple but very tasty. Would make this again.  :biggrin:

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Offline tuneful87

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #86 on: December 27, 2014, 12:48:01 PM »
Nice! And very Christmas-y colors too!

That reminds me, I have a great recipe for stuffed peppers....you stuff them with cous cous instead of the more traditional rice and beef.
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Bubbles1983

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #87 on: December 27, 2014, 01:23:54 PM »
This cooking challenge has come in handy. I ended up making the caramelised garlic tart as the vegetarian option for Christmas dinner. It went down a storm  :biggrin:
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Offline tuneful87

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #88 on: December 27, 2014, 02:41:51 PM »
Quote from: Bubbles1983 on December 27, 2014, 01:23:54 PM
This cooking challenge has come in handy. I ended up making the caramelised garlic tart as the vegetarian option for Christmas dinner. It went down a storm  :biggrin:

Very nice! It's always a good feeling when guests devour a new dish.

This week I tried a new cookie recipe...salted caramel dark chocolate cookies. Everyone loved them. Just incredible. Highly recommended.

http://sallysbakingaddiction.com/2013/03/01/salted-caramel-dark-chocolate-cookies/

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Bubbles1983

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Re: The Cooking Challenge - Week 4 - Something Stuffed
« Reply #89 on: December 29, 2014, 10:48:03 PM »
Really looking forward to this week's challenge.
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