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Author Topic: The Cooking Challenge - Week 6 - Ingredient You Disliked as a Child  (Read 5300 times)

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Bubbles1983

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Re: The Cooking Challenge - Week 2
« Reply #60 on: December 13, 2014, 10:09:58 AM »
For some reason I decided I should make my puff pastry from scratch (even though I've never made it before). So I have just begun what is going to be a long process  :shocked:
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Offline tuneful87

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Re: The Cooking Challenge - Week 2
« Reply #61 on: December 13, 2014, 11:23:05 AM »
Quote from: Bubbles1983 on December 13, 2014, 10:09:58 AM
For some reason I decided I should make my puff pastry from scratch (even though I've never made it before). So I have just begun what is going to be a long process  :shocked:

Good for you! Glad one of us is accomplishing something!
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Bubbles1983

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Re: The Cooking Challenge - Week 2
« Reply #62 on: December 13, 2014, 03:22:59 PM »
Oh my word! So so so yummy!
Took longer than I thought with making the pastry but so worth waiting to eat until after 11 for this.


Caramelized garlic and goats cheese tart
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« Last Edit: December 13, 2014, 03:27:38 PM by Bubbles1983 »
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Offline tuneful87

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Re: The Cooking Challenge - Week 2
« Reply #63 on: December 13, 2014, 03:39:48 PM »
Quote from: Bubbles1983 on December 13, 2014, 03:22:59 PM
Oh my word! So so so yummy!
Took longer than I thought with making the pastry but so worth waiting to eat until after 11 for this.


Caramelized garlic and goats cheese tart
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Impressive. And you don't find the garlic too overpowering?
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Bubbles1983

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Re: The Cooking Challenge - Week 2
« Reply #64 on: December 13, 2014, 03:47:52 PM »
I would say if you don't like garlic you wouldn't like it. It is very "garlicky" but it tastes only as "garlicky" as a dish which is quite "garlicky" in the normal way. The garlic cloves are really quite sweet. I would definitely cook it again. :biggrin:
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Offline tuneful87

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Re: The Cooking Challenge - Week 2
« Reply #65 on: December 13, 2014, 08:16:06 PM »
Interesting. I've never been keen on whole chunks of garlic, but I very well might like your dish...it almost looks caramelized.

It seems like the garlic challenge has scared everyone else away! LOL
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Offline Artemesia's Garden

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Re: The Cooking Challenge - Week 2
« Reply #66 on: December 15, 2014, 11:11:52 AM »
No hun, I made veggie burgers and two lots of curry yesterday for the freezer. Lots of garlic in all those!

This is a placeholder and I'll upload my photo soon :)

Edit: Here is is!

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« Last Edit: December 23, 2014, 12:35:42 PM by Artemesia Floc »
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Offline tuneful87

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Re: The Cooking Challenge - Week 2
« Reply #67 on: December 15, 2014, 12:42:37 PM »
Quote from: Artemesia Floc on December 15, 2014, 11:11:52 AM
No hun, I made veggie burgers and two lots of curry yesterday for the freezer. Lots of garlic in all those!

This is a placeholder and I'll upload my photo soon :)

OOH, yummy! Posting the next challenge now!
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Offline Diamond

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #68 on: December 15, 2014, 01:49:02 PM »
Now to me one pot can be anything from mac and cheese to stew, shall have to go dig out two of my stand by and post em.  I have a killer Beef Veggie soup and a stew.
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Bubbles1983

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #69 on: December 15, 2014, 01:57:29 PM »
I've been very curious about medieval pottage since seeing it in a history program. This seems like the ideal time to give it a go.  :cheer:
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Offline tuneful87

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #70 on: December 15, 2014, 02:15:59 PM »
I'm thinking of doing a vegetarian chicken soup with seitan.

I have a pretty good recipe for pasta fagioli and red pepper soup if anyone is interested. The latter is super easy, delicious, and only requires four ingredients - broth, small egg bow macaroni, roasted red peppers, and sliced Parmesan cheese.

Post Merge: December 15, 2014, 02:19:10 PM

Quote from: Bubbles1983 on December 15, 2014, 01:57:29 PM
I've been very curious about medieval pottage since seeing it in a history program. This seems like the ideal time to give it a go.  :cheer:
You know, I have a little book of Devonshire recipes that contains Teddy Soup which I've wanted to make for a while as well. I vow to make something from that cookbook for one of the challenges.
« Last Edit: December 15, 2014, 02:19:10 PM by tuneful87 »
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Offline tuneful87

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #71 on: December 17, 2014, 12:24:05 PM »
A bit off topic as this week is soups, but last night I made blackened tilapia to try to rectify my tilapia mishap from last week and it came out amazing. All you do is rub both sides of the fish with a mixture of paprika, cayenne, garlic powder, cumin, salt, and oregano. The recipe called for brown sugar as well but I forget it and it didn't even need it. Coupled with a Mediterranean salad of cous cous, olives, and tomato, it was sublime.
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Bubbles1983

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Re: The Cooking Challenge - Week 3 - One Pot Wonder
« Reply #72 on: December 18, 2014, 01:34:47 PM »
So this is my take on the medieval soup type dish pottage.

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Surprisingly tasty.

Recipe:
http://cookit.e2bn.org/historycookbook/899-pottage-a-vegetable-soup.html
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Offline Prideth

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Re: The Cooking Challenge - Week 2
« Reply #73 on: December 18, 2014, 02:09:11 PM »
Quote from: Bubbles1983 on December 13, 2014, 03:22:59 PM
Oh my word! So so so yummy!
Took longer than I thought with making the pastry but so worth waiting to eat until after 11 for this.


Caramelized garlic and goats cheese tart
visitors can't see pics , please register or login


I'm late on this one, but I want the recipe if you'll share!  I am a goat cheese ADDICT!
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Bubbles1983

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Re: The Cooking Challenge - Week 2
« Reply #74 on: December 18, 2014, 02:23:59 PM »
Quote from: Prideth on December 18, 2014, 02:09:11 PM

I'm late on this one, but I want the recipe if you'll share!  I am a goat cheese ADDICT!

Here's where I got it from.
http://britishfood.about.com/od/adrecipes/r/caramelisedgarlictart.htm
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