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Quote from: tailrustedtealeaf on September 12, 2020, 07:53:20 AMQuote from: Mana Minori on September 11, 2020, 09:01:14 PMi have only ever been familiar with the thick glazed ones. Are there thin glazed within the U.S? Hmmm, try mailing the company a signed petition for gluten free ones? I don’t know where you might begin trying to coerce the makers of them...Ah, Iced is the adjective.visitors can't see pics , please register or loginThere's too many hoops to make sure the gluten free stuff would be actually gluten free, I'm just going to hope Schar makes some dupes eventually.what the frack? Those look like they’ve been scraped on pavement and repackaged! Who buys these?!?! Where’s the icing?
Quote from: Mana Minori on September 11, 2020, 09:01:14 PMi have only ever been familiar with the thick glazed ones. Are there thin glazed within the U.S? Hmmm, try mailing the company a signed petition for gluten free ones? I don’t know where you might begin trying to coerce the makers of them...Ah, Iced is the adjective.visitors can't see pics , please register or loginThere's too many hoops to make sure the gluten free stuff would be actually gluten free, I'm just going to hope Schar makes some dupes eventually.
i have only ever been familiar with the thick glazed ones. Are there thin glazed within the U.S? Hmmm, try mailing the company a signed petition for gluten free ones? I don’t know where you might begin trying to coerce the makers of them...
what the frack? Those look like they’ve been scraped on pavement and repackaged! Who buys these?!?! Where’s the icing?
Quote from: Mana Minori on September 11, 2020, 09:01:14 PMwhat the frack? Those look like they’ve been scraped on pavement and repackaged! Who buys these?!?! Where’s the icing? Canadians buy them, no other option unless we are going down for USA junk food run! At least those pictured have some sort of glaze on them, like lovesbabysquirmy said, ours are bone dry Animal Crackers https://imgur.com/a/L3kqvmM
They still taste pretty much the same. It seems the higher quality name brands have more definition to them, instead of just random vague animal shapes that might be a giraffe, or a hippo, or a lion...
Quote from: slyons on September 14, 2020, 11:13:06 AMThey still taste pretty much the same. It seems the higher quality name brands have more definition to them, instead of just random vague animal shapes that might be a giraffe, or a hippo, or a lion... Oh. haha.I disagree a bit. The stauffer ones are cooked differently, and that's why they have a different puffy shape. (Think like how a saltine cracker is, or ritz).As a kid, I hated saying I wanted an animal cracker and getting the wrong kind.
Aesthetically one of the most beautiful cookies, I think. They're just so cute. I love the taste, up until the point where I eat too many, ha ha.