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After watching a lot of baking and cooking shows with christmas themes I am curious to know what you all eat at christmas .Here in Sweden we eat rice porridge with cinnamon and sugar for either breakfast or lunch and breaded ham sandwiches.Dinner is a buffet that begins with variations of pickled herring, egghalfs with caviar, smoked and /or raw spiced salmon and other types of fish.Then we begin with the cold food: liver paté, smoked reindeer, smoked elk, cheese, a varieté of sausages and the centerpiece breaded ham.Your turn. Tell me Last but not least the warm food: meatballs, chipolata, jansons frestelse (jansons temptation) and ribs.Every dish is served with sauses and gravies and boiled potatoes.As a desert we eat Ris ala Malta which is left over rice porridge mixed with whipped cream, served cold with fresh fruits. Of course every family has it's own take on it and it varies from different parts of the country.