I'd like to talk to you about cheeses.

[Ribbs]

Does nutritional yeast or cashew cheese count? Lactose intollerant vegan here.

[slyons]

Mmmm goat cheese 
Cheese fan all the way, I went with the classics: cheddar, mozzarella, feta and monteray jack! 

[WickedWonderland]

Three of my favorites were on the list; Brie, Mozzarella and Feta.

I love to mix mozzarella with feta and creme cheese with spinach and put on salmon before baking it in the oven and brie cookies (you slize the cheese and put the pieces in the oven and let them melt and become golden before taking them out and let them cool) is so good with grapes and apple slizes.

What's not mentioned is Wästerbottens cheese. It's made in my county on a small dairy and only there. It's good on a sandwich and it's extremly nice in cooking. Wästerbottens pie is to die for with crayfish (espelcially for me who don't eat crayfish and only eat the pie).. If you haven't tried it I suggest you check out if your closest IKEA has it.

Oh, my gosh. I forgot about feta! So yummy

[Galactica]

I love cheese so much, the stinkier the better. 

But suddenly a few years ago, I went from a teensie bit lactose intolerant to completely intolerant.  SUCH A BUMMER! 

I miss super fancy Mac n Cheese the most...

[Leave a Whisper]

Alllll the cheese is my favorite cheese. I like rocamadour, delice de bourgogne, and roquefort in particular, but pretty much any cheese is good in my opinion.

That sounds so fancy.

[Loa]

Oh wow, we have some amazing cheeses in NZ!
I love Sheep Feta, and the cheese you grill, Haloumi. I also adore a double cream brie, and a good Camembert.

Cheese is seriously my biggest weakness, but I cannot stomach American cheeses!

[daffodil101]

Haloumi.  I order it in takeaway salad a lot

I grew up hating cheese until I found some milder types i like.  I often pick it off pizza, but a little bit is good

[tikibirds]

OMG! CHEESE. I MISS CHEESE. There is no cheese in China  maybe in a big city but nope, not here.

[Princess Lala]

Question!!!! Does anyone else besides be enjoy Stilton!? I got some and my hubby says it smells like feet and won't go near the kitchen if I have it out! I got a small wedge of it at Whole Foods, I've been noming  it on crackers!

[Leopard_Print_Unicorn]

All of the above? I never met a cheese I didn't like. I repeatedly try to cut down, but I keep coming back.

[STLGusty]

Mmmm cheese.  I don't care for bleu, goat, cottage, or feta, but I'm pretty good with most other types...

My favorites are provolone (mmm...if you're in St. Louis, try Imo's pizza) and mozzarella

[ponyqueen]

Think I'll just be eating cheese and crackers for lunch today! 

[Hervoyel]

Raclette! So that's an "other vote". 

[reanna-mator]

Muenster is THE BEST. Mmmm. I also love spicy jack cheeses. Habanero and jalapeno... and you can't beat a good sharp cheddar, but I only really appreciate cheddar when it's aged/sharp.

I recently tried haloumi on my last visit to the UK but I can't seem to find it where I am... It was made into a delicious vegetarian imitation fish fillet, battered and fried, and was absolutely scrumptious.

[joce]

Muenster!!!! But love cheddar and mozzarella and really any of it lol!

  I live semi close to Amish country and we run to this place called the cheese barn every other week or so and it is yummy! Always something new to try. Another place in Amish country that is just a giant room, like barn size, of cheese. Now I want cheese!