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Avocados for me too.I love them so much I named one of my rats Avocado (or Avvie for short!)I like to make guacamole with them when I have the ambition but I mostly like to just eat them plain and sliced with a dash of salt over them.Getting a nice perfect Avocado is rare though, and I absolutely can't stand one that is nasty and brown, stringy or under ripe, but that makes the good ones even better.Happy Birthday yo!<3<3