The MLP Arena
Pony Talk => Off Topic => Topic started by: ponyqueen on November 29, 2015, 04:27:48 PM
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:snowing: :read: "We heated some whole milk on the stove top. The powdered cocoa mix rested in our mugs, waiting. Slowly the milk warmed, then became hot. Stirring gently, we poured the creamy liquid into the mugs. With marshmallows floating like 'bergs in the sea, we sipped. The mugs warmed our hands, the cocoa warmed our tummies, and love warmed our hearts." :coffee:
What is your favorite cocoa recipe? Do you use milk or water? Powder mix or liquid chocolate? I'm interested in exploring the world of cocoa this winter season!
Share your recipes and BONUS for sharing pictures of ponies with cocoa, or similarly themed ponies!
In between, tune in tomorrow for the continuing story of "Hot Cocoa, Warm Hearts"!
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Milk, always! I grew up drinking ovaltine in milk. But for special occasions, Mom would take the good chocolate (we used Ghirardelli), mix it with milk on the stove top, put in some vanilla extract, and then let marshmallows melt on the top. We'd ladle that into our mugs. YUMMY!
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Milk, always! I grew up drinking ovaltine in milk. But for special occasions, Mom would take the good chocolate (we used Ghirardelli), mix it with milk on the stove top, put in some vanilla extract, and then let marshmallows melt on the top. We'd ladle that into our mugs. YUMMY!
Okay like this is what I need to know! What kind of milk? (Skim, 1%, whole?) And what ratios? Like a tablespoon of "good" chocolate to 1 cup milk, or do we just test as we go along? I like the sound of adding vanilla extract, too!
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That's one thing I cant really have unless I melt in a special kind of chocolate or try to mix up some cocoa powder and sugar, though that can get a weird texture.
Ive been either warming up milk plus nesquick of all things, or just making tea :)
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When I want it done real, I heat up a couple of tablespoons of milk in the microwave in a cup. Then I add three teaspones of good quality cacao powder and the same amount of sugar and stir until it's lump free. Then I add more milk and put it back in the microwave for a minute or two. Done.
If I want to cheat I mix some cocoa powder with cacao and add hot milk.
For a luxury version I'll add whipped cream and marshmallows at the end.
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Milk, always! I grew up drinking ovaltine in milk. But for special occasions, Mom would take the good chocolate (we used Ghirardelli), mix it with milk on the stove top, put in some vanilla extract, and then let marshmallows melt on the top. We'd ladle that into our mugs. YUMMY!
Okay like this is what I need to know! What kind of milk? (Skim, 1%, whole?) And what ratios? Like a tablespoon of "good" chocolate to 1 cup milk, or do we just test as we go along? I like the sound of adding vanilla extract, too!
I have no idea what the chocolate to milk ratio was. Mom probably just eyeballed it, lol. But we always had either 1% or 2% milk in the house, so it was one of those. Probably 2%.
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I don't have any specific recipe for my hot cocoa :blush: I just add the cocoa and if it doesn't taste chocolatey enough I add more :lol: But I always do ummmm milk with cocoa powder and sugar, and a little vanilla extract. You just have to fiddle around with the ratios depending on how sweet/chocolatey it is ;)
And I like to add stuff, like peppermint extract (or those mint cremes with the christmas trees on them are good melted in) or lavender or chili oil if I feel adventurous! Lol I might get some orange extract and try that soon because orange hot cocoa sounds so good.
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I have been experimenting a LOT with hot chocolate at work lately (it's been a slow month, I like to think of it as practicing my barista skills :lol:). I've currently settled on steaming chocolate milk with chocolate flakes and a hazelnut shot mixed in, I've been obsessed for the past week. Been thinking of adding in some cinnamon and whipped cream next time too. :coffee:
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:snowing: :read: "It was only the second night when disaster struck. A rogue snowstorm buried the village in several feet of fluffy white powder, but that wasn't the disaster- it was the cavernous depths of the icebox, issuing echoing cries of emptiness... the milk was gone. Flurry simply loved winter, but even she was hesitant to venture forth to seek this essential hot cocoa ingredient in the evening's blizzard. Night had fallen, and should she become lost... she shivered to think of getting buried in a snow drift, her tissue paper wings soggy then frozen to a crisp.
But the allure of the drink was strong, and her companion would not return for hours to come... perhaps, if she went quickly... Her eyes darted to the scarf and mittens hanging by the fire."
Waaah! We ran out of milk today and used water + half & half. It wasn't bad. Actually, it was quite good! I think tomorrow I'll get a gallon of 1% at Costco.
Steaming the milk! Now there's a great idea!
I want to try adding vanilla as suggested, and I'm also curious how cocoa would take using almond or coconut milk... anyone ever try it?
Tune in next time for the continuation of the exciting fireside story, "Hot Cocoa, Warm Hearts"!
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I actually really love to melt good quality Belgium chocolate straight into milk on the stove. Best hot chocolate you can get that way. Unfortunately, I have developed an intolerance to lactose in the past year, so I can't really have it any more without terrible consequences.
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I actually really love to melt good quality Belgium chocolate straight into milk on the stove. Best hot chocolate you can get that way. Unfortunately, I have developed an intolerance to lactose in the past year, so I can't really have it any more without terrible consequences.
Me too- lactose intolerance. I've found taking two lactase pills right before consuming dairy helps, but it's easier to just not have dairy than remember to take the tablets. Or just throw caution to the "wind" and deal with a gurgley tummy...
This is why I asked about using almond or coconut milk!
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My favorite cocoa was at the Joe Muggs in the bookstore in the mall. It doesn't exist anymore. :sad:
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:snowing: :read: "Flurry donned her hat, scarf and booties, and began thinking warm thoughts before stepping out of the cabin and into the storm. 'Cool Breeze's tropical island! Sunbathing with the Sundazzle Ponies! Pool party with the Paradise Baby Ponies! ...okay, here I go!'
Just then the door burst open and what could only be the legendary Yeti trudged inside, followed by snow minions. Flurry gasped, the creature shook, and snow plopped onto the floor- revealing Marshmellow Coco.
'You're home!' Flurry cheered, and Marshmellow smiled, her cheeks warming to a rosy blush.
'And,' Marshmellow said, 'I brought milk!'"
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[images from strawberryreef.com]
I made cocoa with unsweetened vanilla almond milk last night- it was really good! I heat the liquid on the stove-top, and I think the almond milk does a much better job not scorching if I turn the heat up and extra click. Still haven't tried bar chocolate, though, still powder. Perhaps tonight!
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Yay! This makes me crave some good hot chocolate! :joe:
We usually make hot chocolate with wholemilk? (I'm not sure if this is the right word, full fat milk..?) 2-3 teaspoons of 100% Cacao powder and 2 teaspoons of sugar (depending on how strong/sweet chocolate you want) for 1 mug of hot chocolate. Personally I think chocolate goes well with coffe, so I sometimes put a bit of instant coffee powder (1 teaspoon or less) in my chocolate.
I add the ingredients to a saucepan and heat it slowly on the stove, stiring with a whisk if there are any lumps of cacao powder. If I feel like it, I might add some cream on top, but I usually just top it of with powdered cinnamon and/or cardamom ^_^ :heart:
I love the idea of adding some vanilla as well :)
[UPDATED]
So I made some hot chocolate and Flurry came to join me and mr Snowman mug! :heart:
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Niwalime! Thank you for posting such a cute picture!
:snowing: :read: "When Marshmellow Coco stamped her hooves, more snow collapsed to the floor. While she turned toward the small kitchen to set her saddle bags on the counter, Flurry brushed the snow back outside and added another bundle of twigs to the stove. Flurry then rushed to see what would come out of the saddle bags- Marshmellow always brought home something special!
'Here's the milk!' Marshmellow said as she pulled out several glass bottles. Flurry tried to peek her nose under the saddle bag flap while Marshmellow put the bottles in the ice box.
'And here are some spiced oats for breakfast tomorrow,' she said, nudging Flurry toward the cupboard. 'Won't you get the mugs and cocoa from the pantry?'
Flurry smiled. 'Of course! Then I will tell you a secret I learned while you were out today!'"
So a couple nights ago I tried making cocoa the way you guys talked about- on the stove, and mixing the cocoa into the milk while it's heating. Then I did something pretty amazing- I stirred in a spoonful of NUTELLA! You gotta try it! It was soooooo creamy, but you really can't use too much. It's really rich.
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I usually put hot water and the powdered mix together BUT I think warmed up milk and the mix taste better...
:X
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I'm back at work (for a few days now, I forgot about this thread) so I can take pictures! I don't think my boss would be thrilled if I start bringing toys to work, so no pony, but hopefully a quick pony doodle counts.
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I'm so ready to take chocolate straws from the kitchen to add to the presentation. :awake:
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they got a kurig today and one of the hot chocolate cups was actually safe o.0
It wasn't that bad though im still treating it as a reintroduction since I don't know for sure.
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I'm tempted to try to make some hot chocolate now! I had "paleo hot chocolate" Which is cacao mix with even parts organic coconut sugar.
I always prefer full fat milk, but imagine that vanilla flavored almond milk would be good. OOH!! you you know what would taste delicious, I'm sure?
Coconut milk from the can. but, use the stuff on top - the creamy stuff.
mm...steamed milk, melted chocolate...ponies...yum!
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I made another round of cocoa tonight with Land o' Lakes Hazelnut powder mix (YUM!) and nutella and vanilla almond milk. I think I really prefer the vanilla almond milk- no lactose, it doesn't scorch, it doesn't taste watery, and it has a much longer fridge life than milk.
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I had some of the cutest hot chocolate the other day. I have very weird taste buds so I don't do homemade mixes because they often taste very awful to me (I eat a very limited selection of food). I just buy mixes online or from cute stores and such. At the World Market I found Hello Kitty hot chocolate! It turns pink when you pour liquid in, pretty pastel pink! It was very sweet but I was using nasty organic whole milk that I feel spoiled it a bit. My mother is the only one in our home that drinks milk and she started buying organic awhile back and.. ew. Just, ew. I can't use the stuff for anything. I'll have to get more and a different milk next time!
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So a couple nights ago I tried making cocoa the way you guys talked about- on the stove, and mixing the cocoa into the milk while it's heating. Then I did something pretty amazing- I stirred in a spoonful of NUTELLA! You gotta try it! It was soooooo creamy, but you really can't use too much. It's really rich.
They sell Nutella hot chocolate at McDonalds in Germany. It is pretty good.
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I was at a big winter cosplay meet up last weekend, and we were outside so it was pretty cold, but then one of my friends showed up with GIANT thermoses of home made hot chocolate for everyone to have! It was such a treat!
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I made another round of cocoa tonight with Land o' Lakes Hazelnut powder mix (YUM!) and nutella and vanilla almond milk. I think I really prefer the vanilla almond milk- no lactose, it doesn't scorch, it doesn't taste watery, and it has a much longer fridge life than milk.
I'd love to try it out with almond milk. I've had chocolate oatmilk but never warmed up, but I think almond would be even more delicious :)
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Kinda taking a break from cocoa this week... it hasn't been snowing, so I'm kinda in the "it's going to be a brown Christmas" frumps. Here are pics from my last mug a few days ago- on the sketching table with my subject, Baby Drummer.
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7418.jpg.html)
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7419.jpg.html)
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7420.jpg.html)
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7421.jpg.html)
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7422.jpg.html)
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7423.jpg.html)
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(http://s845.photobucket.com/user/skeefer00/media/IMG_7424.jpg.html)
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Baby Drummer is soo cuuute!
I think it will be a brown and gray christmas for us too. Haven't had any snow at all so far!
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This thread is the best! :heart:
My mother used to whip some cream real thick, fill a big mug with it and add sugar and cacao, stir it up. The cream will become less fluffy and more like a light goo.
Then she'd pour hot milk over it, stir again. Add more cream on the top and either sprinkle chocolate flakes on top or drizzle chocolate sauce over it.
Nowadays I drink oat/almond/rice milks instead and I actually prefer it to regular milk ( especially the oat one, it gives extra coziness somehow! )
Unfortunately I have not found a good substitute for whipped cream though.
Coconut cream gives the right consistency and while I love coconut it's a very different flavor.