Welcome to the MLP Arena!
Site Announcements Arena Tutorials Sigs & Site Support Introductions Pony Corral Swap Talk! Pony Fairs! MLP Nirvana Nirvana Sales Pony Brag Arena Off Topic Dollhouse Toy Box & Games Cupboard Customs Custom Sales Arts & Crafts Corral Adoptables For Sale - For Auction For Trade Wanted Trader & Classifieds Support What's Your Problem Private Messages Contact Us!
0 Members and 1 Guest are viewing this topic.
Milk, always! I grew up drinking ovaltine in milk. But for special occasions, Mom would take the good chocolate (we used Ghirardelli), mix it with milk on the stove top, put in some vanilla extract, and then let marshmallows melt on the top. We'd ladle that into our mugs. YUMMY!
Quote from: ZennaBug on November 29, 2015, 05:07:24 PMMilk, always! I grew up drinking ovaltine in milk. But for special occasions, Mom would take the good chocolate (we used Ghirardelli), mix it with milk on the stove top, put in some vanilla extract, and then let marshmallows melt on the top. We'd ladle that into our mugs. YUMMY!Okay like this is what I need to know! What kind of milk? (Skim, 1%, whole?) And what ratios? Like a tablespoon of "good" chocolate to 1 cup milk, or do we just test as we go along? I like the sound of adding vanilla extract, too!
I actually really love to melt good quality Belgium chocolate straight into milk on the stove. Best hot chocolate you can get that way. Unfortunately, I have developed an intolerance to lactose in the past year, so I can't really have it any more without terrible consequences.