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Twinings lapsang souchong, which I leave to brew for a good long while to get it as smokey as possible.
Quote from: Miniature Sheep on December 11, 2020, 02:38:06 PMTwinings lapsang souchong, which I leave to brew for a good long while to get it as smokey as possible.Thank you for introducing me to this. I bought a box and it arrived today, I'm having my first cup. The smell alone! Do you know how much I spend on candles that smell like this?! Now I can drink it! It's delicious! It reminds me a bit of sassafras bark but better. I think I'll add a little bit of creamer to it. I still love chai but I'm keeping this in my cupboard going forward as long as it doesn't hurt my stomach.