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Noo not another food thread, I'm supposed to be on a diet! When my siblings and I were younger, our dad would sometimes go to England to visit his side of the family. We couldn't go with him most of the time because we couldn't afford a full family vacation, but he made up for it by bringing home a very special souvenir - Cadbury chocolate! Plain Dairy Milk bars were always my favorite, but my siblings liked Creme Eggs the most.My dad doesn't travel much now in his old age, so I hadn't tasted any Cadbury in a very long time. That is, until my sister told me she had this whole pack of mini chocolates she was just going to throw away - apparently, she doesn't like Dairy Milk at all!I only wish I'd savored it a bit longer, because those delectable, nostalgic bites did not last long with me for the record, I think Norwegian Freia chocolate is probably "objectively" a bit better. But the nostalgia, man... Say, when is the Arena ever going to have a chocolate swap?
I really like good quality white chocolate but I really dislike poor quality white chocolate. Not sure what is going on there, maybe vanillin vs real vanilla.
Ooh Pokeyonekenobie, that sounds so easy and yummy, I've GOT to try it Although... You know people who hate chocolate? Who are these people and what's wrong with them?!
I was born in the UK city where the Cadbury's factory is, and my train to University used to go to Bourneville. I was kind of shocked to learn the US doesn't get proper Cadbury chocolate but something under licence. Although I am not sure who owns the factory now.