:chili: :chili: :taco: :taco: :tomato: :tomato:
:toasty:
Being a native of Southwestern Arizona, I had my fair share of spicy Mexican food. Mmmm... boy! I'd probably answer with "medium."
I had to give up nightshades, however, when I started my autoimmune protocol elimination diet. I haven't tried reintroducing nightshades yet, as they generally give people the most problems who've been on the same diet. Even worse than wheat. :shocked: I broke out into hive for 6 hours one day, when a small drip of my daughter's chili beans got into my food. ... Anyway!
But I loved green chilies. I couldn't handle the jalapenos that well, I admit. I still remember vividly when my younger cousin offered me some spicy peanuts many many years ago.
Here's the item (https://asskickin-giftshop.com/product/ass-kickin-peanuts/) in question.
Made my eyes water like no one's business! :biggrin: It was quite the amusing joke and I still giggle at it to this day.