See title! :biggrin:
And the making off:
I asked a Pastry Chef friend of mine for help, so in fact she did more than me in the process, as she's got the knowledge I needed to win this :P
First we moulded a chocolate Genoise/Sponge Cake
Then we cut it to add a vanilla Butter Cream filling with walnut sliver.
We colored ourselve some Almond Paste in pink, purple and white... for the icing!
Some work later...
Our Cake vs the Original Cake Tin
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Was really fun to do! My friend wants to do another one, we well see, maybe but I told her than now the tin will go back to my collection storage :)