A few weeks ago there was a glut of flour and yeast sachets for sale at my local Aldi, so I bought 2 boxes of the yeast and 2 large bags of strong white (bread) flour.
Thank goodness that I did, what with everything happening at the moment!
There is a BBC Food recipe online that I use to make pizza dough, (vegan friendly, bonus!) so this is what I have been making! Even my kid enjoys kneading the dough! Even better - after making a batch, I cut them into smaller balls, wrap them in cling-film and freeze; just let them defrost in the fridge and they are ready to use.
here is the link, under spoilers:
Spoiler
https://www.bbc.co.uk/food/recipes/pizzadoughbase_70980
I then cut up and microwave a couple of large tomatoes for a few minutes until they go mushy, then pass them through a fine mesh to catch the seeds and skin to make a smooth sauce (my kid is fussy!) any excess sauce can be frozen for future use; now add salt, dried herbs (oregano), garlic and onion paste if desired, to make your tasty sauce. A little bit of sugar helps, too.
drizzle this sauce over your rolled-out dough (I press some semolina flour into it to add external texture) then add your extra toppings (cheese, fresh basil, what ever) and pop in a very hot oven until it is to your liking, some chefs say never longer than 7 minutes, others say 12 minutes!
And enjoy!