I do enjoy eggs BUT... I'm allergic to them! If I eat them in trace amounts (ie baking) it's fine. if its something like Mayonnaise I end up congested. Eating them in bulk makes me very unwell.
I am similar, if I eat a boiled or fried egg I become unwell quite quickly
:help :but I can tolerate them in baked goods, small amount of mayonnaise or in egg fried rice, so basically if it is diluted.
I had a talk with an NHS dietician about it some years ago, it is more of an intolerance than a true allergy. She also told me the longer the egg is cooked, the more the proteins are broken down, so the more I am able to tolerate it. This explains why I can manage baked or well cooked foods with egg, but not quicker cooked goods like a soft boiled egg.
Love pkw xxx