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Milkybar and Cadbury's Bournville are my two favourite types of chocolate. I've had Hershey's Cookies and Cream before, they sell them practically everywhere where I am I quite like it to be honest, although its quite sickly so I don't tend to eat much of it.
Quote from: StrawberrySundance on October 10, 2018, 05:42:01 PMMilkybar and Cadbury's Bournville are my two favourite types of chocolate. I've had Hershey's Cookies and Cream before, they sell them practically everywhere where I am I quite like it to be honest, although its quite sickly so I don't tend to eat much of it.I'm a Brummie by birth so I have to be loyal to Cadbury and Bourneville stuff since they come originally from my city. But I know from a visiting US friend that the Cadbury we have isn't the same as in the US which is under licence from Hershey maybe? One of your companies.London is full for some reason of US sweet shops. Oxford Street has about five. I don't know why that many, but anyway! I genuinely don't like US chocolate at all, it's way too sweet for my taste. But I know that some people from the US hate our chocolate too, so it's all about taste. I like dark chocolate as well, which Bourneville tends to be. I also like Milk Chocolate too though. I hate white chocolate, it isn't really even chocolate, and should be eradicated from the planet... Galaxy chocolate seems quite popular. Galaxy. Milky Way. Let's add some more ponies to that list...I also really like continental chocolate, though. We don't do bad Chocolate here but Europe do it better. Belgium. Switzerland. Yep. <3 Lindt! <3 Much love for Lindt here too! I also like Japanese chocolate a surprising amount more than I thought I would. It's really just US chocolate I don't like. But I do like Oreos. I'm glad they're now mainstream here
Yeah, I don't think Cadbury is owned by the original people any more But the factory is still at Bourneville.
Quote from: Taffeta on October 11, 2018, 09:57:34 AMYeah, I don't think Cadbury is owned by the original people any more But the factory is still at Bourneville.Yeah they're owned by Mondelez or something aka Kraft. I'm sure they changed the recipe too.
If you want chocolate that will blow your head off with yum, you have to go small batch hand made. If you have $$ to spend, I highly recommend Franz- which is actually in the US. frans.com It is just as good as any number of hand made Belgium chocolates I have had. The salted caramels are especially good.