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for the kale chips, do you use a good quality oil and what kind of seasonings? i use a very high quality oil, a tasty sea salt and my favorite parmesan cheese... also the quality/age of the kale is important, i have much better luck with fresh kale from farmer markets than kale from the store (also be sure to wash the kale thoroughly .... never know what nasties are hiding in the wrinkles/pits/folds). The Better Chip also makes a deliscious kale and spinach chip which is similar to a tortilla chip. but my favorite way to eat it is in a hearty, creamy, zuppa tuscana lol
I love kale! But then again, in Holland we eat it like this! visitors can't see pics , please register or login(Image from Google)